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The Tolleson, Arizona-based meat producer JBS Tolleson is recalling roughly 6.9 million pounds of raw beef products, the Food Safety and Inspection Service announced Thursday.

Hundreds of beef products are part of the recall, including products sold under the Walmart brand. "267" inside the USDA mark of inspection, were were shipped to retail locations and institutions nationwide.

An Arizona company is recalling just over 6.5 million pounds of beef due to possible salmonella contamination. A July 2017 notice from the USDA's Food Safety and Inspection Service accused the facility's president of enabling "egregious" and "inhumane" practices with livestock. Officials say people should check their freezers for any of the meat and either throw it out or return it to where it was purchased.

Fifty-seven people have become ill from ground beef contaminated with Salmonella across 16 states, with illness onset dates ranging from August 5 to September 6, an epidemiological investigation showed. These conditions last within four to seven days while most of the people get recovered by their own and those who can't get recover have to hospitalize.

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Fourteen patients from this outbreak have been hospitalized, according to the US Centers for Disease Control and Prevention.

Food safety lawyer Fred Pritzker, who has represented many clients sickened after eating contaminated ground beef, said, "No one should get sick because they chose to buy ground beef from a grocery store". Salmonella infection may spread from the intestines to the bloodstream and then to other places in the body. Ill people range in age from less than one year to 88, with a median age of 33. Anyone displaying symptoms that include diarrhea, fever and/or abdominal cramps should see a doctor. This means that people in this outbreak are more likely to share a common source of infection. No deaths have been reported due to this particular outbreak, but vigilance is really the only way to assure that it doesn't affect you or your family.

Consumers who have ground beef in their homes labeled with the establishment number "EST". This takes an average of 2 to 4 weeks.